I have had a good chuckle over the past few days while scrolling through my Instagram feed and seeing American and European winemakers posting stressed-out updates, scrambling because their harvest is kicking off in July. The heat has been relentless, there has been very little rain, the sugars are climbing, and everyone seems completely caught off guard by how early the season has turned. Watching from the Southern Hemisphere, it is hard not to notice the irony. Down here, w

I was recently asked to answer a few questions for a journalist on The South Coasters, a marketing group that myself and a group of...

An alternative way of thinking to better understand the practices that are revolutionising farming This is a transcript of a talk I gave...

The use of sulphur in wine has recently become a hot topic. Some people are avidly against its use and others are touting it as a...

Regenerative viticulture has become a buzzword in recent years. Yet, few people understand what it is all about. Over the upcoming two...